Hydrangea - Hacienda La Esmeralda, Lot Trapiche 4WB - Washed Gesha Pepe Jijon Cherries are selectively handpicked at

Cherries are selectively handpicked at peak ripeness

Diego Bermúdez and his team are regarded as global leaders in coffee processing methodology

All beans are roasted to peak flavour at around 6-10 weeks

Flavour Notes: Strawberry Candy

AKU Mini ensures every centigram is accounted for

Hydrangea - Hacienda La Esmeralda, Lot Trapiche 4WB - Washed Gesha Pepe Jijon Cherries are selectively handpicked atLOT 4WB, Hacienda La Esmeralda, Washed Gesha THE LOT Trapiche 4 WB comes from Hacienda La Esmeraldas Caas Verdes farm, harvested January 30, 2025. THE PROCESS Cherries were depulped at the Palmira mill, fermented for 48 hours, then slow dried on raised beds for 19 days. THE CUP A microlot with Esmeraldas hallmark precision clean structure, layered sweetness, and depth from careful fermentation and extended drying. Tasting Notes: Jasmine, White Peach,