Kale - Matt Fry's Curly Green - 12lb Earthy It survived revolutions

It survived revolutions

with crisp ribs and hydrated leaves that hold up through prep and service

It has enough flesh for cooking

tender and crisp

1½ tablespoons extra virgin olive oil

Kale - Matt Fry's Curly Green - 12lb Earthy It survived revolutionsThis is curly green kale done right. Weve not come across anyone elses kale that beats Matt Frys. He harvests it at the point where the leaves have developed full texture and flavor, but before toughness or bitterness begin to take over. The result is a kale that feels alive in the hand and balanced on the palate. The leaves are deeply curled, crisp, and crunchy, but still noticeably succulent. Theres real structure here, yet the chew stays tender.