Vialone Nano Super-Fino Rice: 22lbs Salts & Chilies cured 30 days and then

cured 30 days and then hand tied

and adds nuance and richness to creamy soups and chowders

Smooth paste that is refined in a ball mill with hazelnutes

The Serbian Oblachenska variety produces the best purees: a flavor combining acidity and fruitiness

These California gold

Vialone Nano Super-Fino Rice: 22lbs Salts & Chilies cured 30 days and thenVialone Nano ricefrom renowned Italian rice producer Principato di Lucediois beloved in the coastal Veneto region of Italy. These pebbly, pearl like grains are shorter and rounder than other Italian rice varietals. The delicate flavor of the rice lends itself well to fish, seafood and vegetable based dishes. In Venice, you might enjoy Vialone Nano rice in a risotto studded with tiny vongele and flecks of parsley or one with fresh squash blossoms