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traditional Japanese balance
This is a professional-grade knife designed for chefs who demand high performance and appreciate traditional Japanese steel craftsmanship
Please don't wash it by hot water or don't put it in water for a long time and dry it under high temperature
This economical
& Grit HW-0200 : #2000 (Medium Finishing)
Sakai Takayuki Molybdenum Stainless Wide Nakiri antibacterial PC Black mukimono traditional Japanese balanceThis model is totally solved the corrosion problems in the Handle,while maintaining the conventional style of Japanese Knives. A special designed resin is employed to retain the feeling of a conventional wood handle, and further comfort when gripping the handle is pursued. The cutting part is manufactured from Molybdenum Stainless Steel, which is resistant to rust, and its blade sharpening is carefully performed one by one by craftsmen with
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