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833: 150 mm/5
The Garasuki is a specialized Japanese poultry knife designed for breaking down chicken
4" Handle Octagonal Magnolia Handle Bolster Buffalo Horn(*Color may vary
Blade Length 55 mm/2
making it a popular choice among both professional chefs and home cooks
Hisashige High Carbon Japan Steel (HAGANE) Gyuto/Chef's Knife Blade Length:210 mm 833: 150 mm/5This is a Hisashige Japan Steel Gyuto, made of Hi Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Seki, Gifu prefecture. Brand Hisashige Blade type Gyuto(Chef's Knife) Double bevel Blade material Hi Carbon Japan Steel Blade Length 180 mm 7. 1" 210 mm 8. 3" 240 mm 8. 9" 270 mm 10. 6" 300 mm 11. 8" Handle Reinforced Wood Grip with Bolster *Definition of Blade Length: the Length from top edge of
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