Yoshihiro 1141 INOX Stainless Bread Knife – 8A Molybdenum Vanadium Japanese Wave Knife with Saya aotoishi Main images shows IN-2090/10 mm

Main images shows IN-2090/10 mm thickness type

small cracks or discoloration

It is designed for professional kitchen use where reliability and easy maintenance are required

4" MORIBASHI Stainless Tip with Black Hexagonal Handle

Single bevel for Left Handed Blade Material Yasuki Blue Steel #2(Aogami/Aonikou) Series AOGASUMI(青霞） Blade Length 330 mm/13

Yoshihiro 1141 INOX Stainless Bread Knife – 8A Molybdenum Vanadium Japanese Wave Knife with Saya aotoishi Main images shows IN-2090/10 mmThis Yoshihiro 1141 INOX Bread Knife is a long selling Japanese Stainless Steel Chefs knife designed for durability, practicality, and everyday professional use. The blade is made from 8A Molybdenum Vanadium Stainless Steel, offering a strong balance of corrosion resistance, toughness, and ease of maintenance. It is designed for users who want a reliable knife that performs well in demanding kitchen environments with minimal care. Compared to high end