Traynor Vineyards, Marmalade Pie, 2022 Subregion_Minervois refreshing and retraining the vines

refreshing and retraining the vines with an eye towards crafting fine wines instead of the large volumes of inexpensive wines demanded by Moldova’s former largest export partner

sweet violet

"The future of Puglia is in natural agriculture"

Complex but very inviting

juicy and fruity red with a little funk to it

Traynor Vineyards, Marmalade Pie, 2022 Subregion_Minervois refreshing and retraining the vinesNiagara, Ontario VQA Niagara Peninsula From Traynor: Our winemakers have been experimenting with skin fermented whites since 2001 and 2022 vintage is a perfect blend of all their experimentation and feedback from our customers. This wine is 60% Chardonnay and 40% Riesling that spends 5 days macerating on the skins before being pressed and undergoing a long, cool co ferment. Orange blossom and honey suckle, with a hint of green tea. Goes great with