Foncalieu Piquepoul Noir Rose Mclaren Vale - Australia Kirsch is used in many

Kirsch is used in many traditional German desserts

after 10 years of development by Luigi Rossi’s sons

light in colour and beautifully fragrant

with the name registered in 1905

Dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes

Foncalieu Piquepoul Noir Rose Mclaren Vale - Australia Kirsch is used in manyA pale pink in colour, this rose from the Languedoc is made with 100% Piquepoul noir to create a beautifully fresh and elegant style wine. It has an expressive nose with delicate floral aromas of cherry blossom, rose petals, and lilac, and fresh fruit notes of strawberries, peaches and even mango. The palate is wonderfully bright with summer berry flavours and fresh citrus notes of lemon and lime leaving you with a fresh crisp finish. The grapes are