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this Port House has always had a pioneering spirit – from the distinctive and stylish ‘art nouveau’ advertising from the 1900s to the continuing wide ranging vineyard research with results that have benefited the whole port trade
Chateau Bastor Lamontagne
honeysuckle and soft herbs lead a floral bouquet that evolves into a rush of fruit like kumquat
which is famous for its flavours of dried rose and liquorice
lively and energetic nose that gives it a masculine quality
Lieubeau Muscadet Botter this Port House has alwaysA family owned vineyard, now it it's 6th Generation found to the South East of Nantes in the Loire Valley. A well priced Muscadet that makes a perfect apritif, with creamy pasta and as an accompaniment to seafood. Made using Melon de Bourgogne, a fresh minerally dry grape. With fresh apple and a little spice, some pear notes and a mineral note, this is a superb example of Muscadet.
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