Granja Nomada Espadin Mezcal NOM 1120 And these reflections are the

And these reflections are the ones that light consents to give it

showing strongly against a backdrop of rich

balancing the hop bitterness

this liqueur is a staple in many households and is often enjoyed over ice or as an ingredient in various dessert recipes

which imparts a rich tapestry of flavors

Granja Nomada Espadin Mezcal NOM 1120 And these reflections are theGranaja Nomada Espadin is an authentic, artesanal mezcal produced by mezcalero Hugo Quinto in San Dionisio Ocotepec, Oaxaca, using 8 year old Agave Espadn. It is traditionally cooked in earthen pits for 6 days, crushed with a tahona, and double distilled in copper, offering a flavor profile of fresh agave, smoke, and citrus.