Ravensworth Estate Sangiovese Chardonnay it is youthful and crisp

it is youthful and crisp in the glass

A modern Chardonnay with medium alcohol and lifted grapefruit/mango characters that follow on to the palate

Fermented whole berry in an open top fermenter with gentle extraction in mind

Typically later ripening

toasted muesli and nuts

Ravensworth Estate Sangiovese Chardonnay it is youthful and crispThree clones (MAT 6, 7, VCR 23) whole berry processed to 10hl Gabolotto oak cuves. Plunged daily during fermentation, sealed up, topped as skins soften then locked up for six months. Pressed and returned to cask until February then transferred with lees to 20hl Stockinger and 10hl Posvek (Hungarian oak) cask for another year. As above to finish.