making it ideal for chefs who require precision in Japanese vegetable preparation
Brand Misono Blade type Santoku (Multi Purpose Knife)/Double bevel Series Stainless Molybdenum Steel Blade Material Stainless Molybdenum Steel Blade Length No
This makes the series suitable for frequent sharpening and users who maintain multiple knives regularly
Yasuki White Steel(Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed
8" Country of Manufacture
SHAPTON M15 Ceramic Whetstone 15 mm Stone with Wooden Base Grit:#12000 (Cream) making it ideal for chefsSHAPTON Ceramic Whetstone M15 series(15 mm stone with Non Slip Wooden Base) M15 series have some variation of Grit, #180 (Moss), #1000 (Orange), #1500 (Blue), #2000 (Green), #5000 (Deep Red) & #12000 (Cream). <Instructions for #180, #1000, #1500 & #2000> No need to soak into water for mins, before you use it. When you sharpen your knife, etc., put some water on its surface (Splash & Go). <Instructions for #5000 & #12000> Soak into water for app. 6 10