HITAKAMI YASUKE JUNMAI GINJO HOJUN KARAKUCHI Seafood Fatty Fish

Fatty Fish

Region: Fukuoka

The brewery worked with Mr Kawabata to use his Koshihikari rice and wine yeast to make a Junmai sake which pairs well with oysters

it also complements blue cheeses like Roquefort and Gorgonzola or pasta topped with blue cheese sauces and is best enjoyed either chilled or on ice

Rice Polishing Ratio: 47%

HITAKAMI YASUKE JUNMAI GINJO HOJUN KARAKUCHI Seafood Fatty FishThis is a sake intentionally made to have subdued aromas with an emphasis on flavour and food pairing with white meat and seafood dishes. In the glass it has a gentle grape and ripe fruit nose and a velvety rounded mouthfeel which spreads satisfyingly throughout the mouth. The back half of this sake experience has well defined umami savoury notes, good acidity and an almost salty mineral edge on the finish. A flexible and natural pairing with fish and