Chicken Rub (100g/3.5oz) jam Specialists in peppers

Specialists in peppers

- Peach Apricot Pulp Vinegar

This spice mix is perfect for seasoning vegetables

White Balsamic Vinegar of Modena offers a soft and delicate flavor profile

fiber and protein

Chicken Rub (100g/3.5oz) jam Specialists in peppersThis flavorful spice blend is perfect for seasoning chicken and is made with a bold mix of turmeric, pepper, and paprika. Its versatile enough for baking, roasting, grilling, or BBQ ing. You can use it two ways: as a dry rub or a wet rub. For a dry rub, simply massage the seasoning directly onto the chicken. For a wet rub, mix the blend with olive oil and let it steep for about an hour before applying. Either way, youre in for delicious, well seasoned